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eMo) sCrUBieE.Calvin Seak® V says: i heard mid valley opening KRISPY KREME OMG!! so happy can danceingrandmapanties! wtfwtf, don't own them but they would come in useful maybe after wolfing down a dozen GIANT SUGAR GLAZZY'S!!! (ever watched bridget jones diary?) ps : guy is not sure, so for now all we can do is PRAY REALLY REALLY HARD lots of good donuts are invading malaysia! first came big apple if the best donut you've ever had in your life was dunkin donuts or (god forbid) carrefour donuts, leave your kids with a babysitter/ call in sick for work/ lompat pagar sekolah they are worth it
i made my first visit there with caryn after our starbucks holiday angel interview at berjaya times square. in the picture i was standing in a weekday line. in a weekend line it would be weekday line darab (x) 3!
haha, when caryn and i walked out of the store with 4 boxes of donuts an old man randomly stopped us and asked us if we got the donuts free "then why are there so many people?" "it's REALLY GOOD!!!!111"
the very plain looking donut you see up front is called a glazzy. a glazzy is a donut which has been glazed with sugar! (so it's some sort of a sugar donut) but don't be fooled!! this simple little beauty packs a mean punch that can somehow be described in 3 sentences: first bite - crunchy i don't know why, but that's EXACTLY how it tastes. and it tastes like heaven
that's my glazzy sitting in the box with my next top favourite, the alcopone i love the alcopone because of it's super crunchy texture from the nuts. the nuts are thinly sliced? and that's great because it makes sure that the taste of the nuts do not overwhelm the rest of the donut. the sweetness of the cream + crunchy nuts + soft dough = the experience of a trip to europe in winter. okay i'm exaggerating but it's really good okay! in this box i'm just going to talk about snow white, the bottom two donuts. caryn and i agree it should be renamed as cloud 9. because biting into a snow white is like biting on a fluffy white cloud -.- the sugar frosting gets all over your chin like powder, the softness of the dough, the SUPER softness of the whip cream inside. and again. i love how the mild sweetness of both cream and sugar frosting just complement the soft dough in between
the other donuts are good too but just make sure you don't leave the store without these 3
i can't believe i just dedicated a rare blog post to donuts. DONUTS!! |
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